Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Harry N. Abrams |
| Manufacturer | Harry N. Abrams |
| Binding | Hardcover |
| ItemPartNumber | 43160-81904 |
| ReleaseDate | 2013-09-03 |
| UnitCount | 1 |
| Format | Picture Book |
| EANs | 9781419708459 |