The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
| Country | USA |
| Brand | Elsevier |
| Manufacturer | Elsevier |
| Binding | Paperback |
| ItemPartNumber | 9780128110379 |
| ReleaseDate | 2017-11-24 |
| UnitCount | 1 |
| Format | Illustrated |
| EANs | 9780128110379 |