Russian Cuisine in Exile

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Russian Cuisine in Exile

Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in Ã©migrÃ© literature, mobility studies, popular culture, and food studies. These essaysâ€•beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russiaâ€•narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated â€œnot word for word, but smile for smile,â€ to use the phrase of Vail and Genisâ€™s fellow Ã©migrÃ© writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries.
Country USA
Brand Academic Studies Press
Manufacturer Academic Studies Press
Binding Paperback
ItemPartNumber Refer to Sapnet.
ReleaseDate 2018-11-19
UnitCount 1
Format Illustrated
EANs 9781618117304

Country	USA
Brand	Academic Studies Press
Manufacturer	Academic Studies Press
Binding	Paperback
ItemPartNumber	Refer to Sapnet.
ReleaseDate	2018-11-19
UnitCount	1
Format	Illustrated
EANs	9781618117304

Russian Cuisine in Exile

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