Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Product ID: 0471292753
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Sauces: Classical and Contemporary Sauce Making, 2nd Edition
Technical Specifications
Country
USA
Manufacturer
John Wiley & Sons Inc
Binding
Hardcover
UnitCount
1
UPCs
723812292752
EANs
9780471292753
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