Seafood Cooking for Dummies
Product ID: 0764551779
Condition: USED (All books in used condition)
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The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Seafood Cooking for Dummies
Restaurant diners eat twice as anyone much seafood as beef. But -- as anyone who's ever served up a tasteless turbot can tell you -- tender, moist, flavorful seafood requires special techniques and timing. Seafood For Dummies reveals those secrets, and more, with a complete guide to selecting, preparing, and serving delicious seafood dishes of every variety.
Technical Specifications
Country
USA
Manufacturer
John Wiley & Sons Inc
Binding
Paperback
UnitCount
1
UPCs
785555005488
EANs
9780764551772
