Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Cambridge University Press |
| Manufacturer | Cambridge University Press |
| Binding | Paperback |
| ReleaseDate | 2014-07-17 |
| UnitCount | 1 |
| EANs | 9780521145954 |