Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat

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Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts
- Cooking, Food & Wine
- Health - Special Diets
Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value.
Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more-most with less than 1 gram of fat per serving, and all totally delicious.
Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.
Country USA
Brand Penguin
Manufacturer Avery
Binding Paperback
ItemPartNumber 16 colour photographs, line illustration
Color Multicolor
ReleaseDate 1995-01-01
UnitCount 1
UPCs 735918296688
EANs 9780895296689

Country	USA
Brand	Penguin
Manufacturer	Avery
Binding	Paperback
ItemPartNumber	16 colour photographs, line illustration
Color	Multicolor
ReleaseDate	1995-01-01
UnitCount	1
UPCs	735918296688
EANs	9780895296689

Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts

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