Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Manufacturer | DelMonico Books/Institute of Contemporary Art, Boston |
| Binding | Hardcover |
| ItemPartNumber | 9781636810782 |
| ReleaseDate | 2023-10-03 |
| UnitCount | 1 |
| EANs | 9781636810782 |
