On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Wiley |
| Manufacturer | Wiley-IEEE Press |
| Binding | Hardcover |
| ItemPartNumber | 9780470890837 |
| UnitCount | 1 |
| UPCs | 000470890835 |
| EANs | 9780470890837 |
| ReleaseDate | 0000-00-00 |