Smoke and Spice: Recipes for seasonings, rubs, marinades,

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Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters

Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs, Blackberry and Sage Glazed Ham, and Cajun Crispy Pork Belly. Beef can be made even more mouth-watering when prepared with an African Smoke Rub, a Prairie Steak Rub, or a Matambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with two flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese and Grilled Market Vegetable Salad with Herbed Toasts, while if you think the fun stops at your main dish, youâ€™re in for a treat! Recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream and Rocky Road Campfire Sâ€™mores with Ginger Sugar.
Country USA
Brand Ryland Peters & Small
Manufacturer Ryland Peters & Small
Binding Hardcover
ItemPartNumber 9781849753500
ReleaseDate 2013-03-14
Size 1 EA
UnitCount 1
EANs 9781849753500

Country	USA
Brand	Ryland Peters & Small
Manufacturer	Ryland Peters & Small
Binding	Hardcover
ItemPartNumber	9781849753500
ReleaseDate	2013-03-14
Size	1 EA
UnitCount	1
EANs	9781849753500

Smoke and Spice: Recipes for seasonings, rubs, marinades, brines, glazes & butters

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