So Good, the Magazine of Haute Patisserie: #15, January 2016

Contents (en inglés) miquel guarro, painting flavors disfrutar, three-way creativity aya fukai, living the sweet life julien álvarez, the unrelenting weight of elegance kirsten tibballs, good vibes 90 josep maria rodríguez, interior design samantha mendoza, personal and delicate luciano garcía, between two worlds graham hornigold, 'our job is to refresh the palette and complete the meal' marike van beurden, funky restiling ramon morató, spotlight on vegetables, invasion of the plants eric ortuño, mimetic desserts andrés lara & hiroyuki emori, united by icecream melissa coppel, taste: my identity nina tarasova, color and passion une glace à paris - emmanuel ryon and olivier ménard, classicism illustrated shigeo hirai, as a matter of water maya revivo, local flavors with a french touch yann bernard lejard, color explosion yves scherrer, suitable for all audiences zachary golper, like brain, like bread ... tidbits U.P., upstairs, there is light ecole nationale superieure du patisserie, the temple of french pastry relais dessert, guardians of haute patisserie