Sous Vide: Better Home Cooking: A Cookbook

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Sous Vide: Better Home Cooking: A Cookbook

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE

Whether heâ€™s working with fire and a pan, your grandpaâ€™s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous videâ€”a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bathâ€”used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens.

The beauty of sous vide is its ease and consistencyâ€”it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the methodâ€™s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish.

Praise for Sous Vide

â€œHigh-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.â€â€”Publishers Weekly
Country USA
Brand Clarkson Potter
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 100 4-colour photos
Color Multicolor
ReleaseDate 2019-10-15
UnitCount 1
EANs 9781984822284

Country	USA
Brand	Clarkson Potter
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	100 4-colour photos
Color	Multicolor
ReleaseDate	2019-10-15
UnitCount	1
EANs	9781984822284

Sous Vide: Better Home Cooking: A Cookbook

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