On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Pearson |
| Manufacturer | Pearson |
| Binding | Paperback |
| ItemPartNumber | illustrations |
| UnitCount | 1 |
| Format | Big Book |
| EANs | 9780133582734 |
| ReleaseDate | 0000-00-00 |