Sunset New Easy Basics Cookbook

Learn the fundamentals of good cooking or add to your repertoire of kitchen skills. Let New Easy Basics guide you through basic cooking techniques with step-by-step photographs, illustrations of kitchen equipment, charts on topics such as meat and vegetable preparation, and more than 250 great recipes. Sunset's most seasoned voice on food, Jerry Di Vecchio makes cooking techniques simple to understand for beginners, while also addressing the questions and uncertainties of more experienced cooks. As food and Entertainment Editor at Sunset Magazine for more than 37 years, she has earned a wide reputation for both kitchen savvy and boundless creativity in crafting innovative recipes. In this book, she demonstrates the basics of all good cooking.