![Sushi Handbook in English [Japan import]](https://m.media-amazon.com/images/I/51GrXEGEQ7L._SL500_.jpg)
Sushi Handbook in English [Japan import]
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Sushi Handbook in English [Japan import]
*SUSHI Handbook in English/Japanese *from beginner to expert, how to eat, manner, historym etc *Size 7.48 x4.72 inches handy carry type
Technical Specifications
You might also like
Sushi: Jiro Gastronomy
Sushi Chef: Sukiyabashi Jiro
Edomae Sushi: Art, Tradition, Simplicity
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs
Japanese Cooking: A Simple Art
Sushi (Japanese Edition)
Japan: The Cookbook
Flavor and Seasonings: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)