French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Third World Press |
| Manufacturer | Third World Press |
| Binding | Paperback |
| ItemPartNumber | b&w illus |
| UnitCount | 1 |
| EANs | 9780883780596 |
| ReleaseDate | 0000-00-00 |