Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | Prufrock Press |
| Manufacturer | Routledge |
| Binding | Paperback |
| ItemPartNumber | black & white illustrations, black & whi |
| ReleaseDate | 2011-03-01 |
| UnitCount | 1 |
| EANs | 9781593635350 |
