Whitecap Books

Taste of Haida Gwaii: Food Gathering and Feasting at the Edge of the World

Free shipping with 3 or more products in your cart
Payflex: Pay in 4 interest-free payments of R584.50. Read the FAQ
R 2,338
In stock
Low stock in USA warehouse Order soon to secure your order
Used, Good Condition
Duties, insurance and VAT included
Delivered in 10–20 working days —
Free shipping with 3 or more products in your cart
Secure checkout
Your payment is fully protected
Duties & VAT included
No surprise charges at the door
Tracked delivery
Track your order end to end
Returns support
30-day return window

Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

Using her esoteric knowledge of food and her love of the island's colorful locals, Susan Musgrave introduces readers to the remote British Columbian island of Haida Gwaii. With her good humour and incisive wit, she tells stories from her time living on the island and the people who live there. She shares recipes of the delicious food she makes at her guest house and how to forage for and cook with local ingredients. This book offers a unique take on food that could only be developed living on a remote island.

Shipping & Delivery

Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.

Returns & Exchanges

We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.