Techniques of Healthy Cooking, 4th Edition, Professional Edition
Product ID: B00CTZ3C22
Condition: USED (All books in used condition)
No Stock / Cannot Import
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Techniques of Healthy Cooking, 4th Edition, Professional Edition
Technical Specifications
Country
USA
Author
The Culinary Institute of America
Binding
Kindle Edition
Edition
4
EISBN
9781118332757
Format
Kindle eBook
Label
Wiley
Manufacturer
Wiley
NumberOfPages
576
PublicationDate
2013-01-01
Publisher
Wiley
ReleaseDate
2013-01-01
Studio
Wiley
You might also like
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
The Food Lab: Better Home Cooking Through Science
Tacos: Recipes and Provocations