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Technology of Cheesemaking (Society of Dairy Technology)
Product ID: 1405182989
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
Technology of Cheesemaking (Society of Dairy Technology)
Technical Specifications
Country
USA
Height
9.901555
Length
6.999986
Weight
2.7006627095
Width
1.200785
NumberOfItems
1
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