Smart Yogurt: New Ways to Make Yogurt that Minimize Prep, Optimize Output, Improve Taste and Texture, Add Natural Flavors, Reduce Intolerance, and Boost Probiotics (Smart Fermenting)
| Country | USA |
| Brand | OXFORD UNIVERSITY PRESS |
| Manufacturer | Oxford University Press |
| Binding | Paperback |
| ItemPartNumber | Illustrated |
| ReleaseDate | 2014-03-09 |
| UnitCount | 1 |
| EANs | 9780198701514 |
