The Art Of Charcuterie.

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Art Of Charcuterie.

How to cook all parts of the pig in the grand manner of the French charcuteries, meaning literally the shops where one gets char (meat) which has been cuit (cooked). This is a book for lovers of good food. It is filled with scores of detailed recipes for turning pork, in all its myriad facets, into superb dishes for breakfast (sausages, skewered kidneys en brochette, home-cured ham, for instance), appetizers (terrines, pates, rillettes, the list is irresistible), picnics, lunches, suppers (saucissons secs, boudins, to sample some) & dinners either plain & hearty or celebratory (choucroute garni or roast suckling pig).
Country USA
Brand Alfred A. Knopf
Manufacturer Alfred A. Knopf
Binding Hardcover
ReleaseDate 0000-00-00

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