The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)
Product ID: 0520232712
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture)
Technical Specifications
Country
USA
Brand
University of California Press
Manufacturer
University of California Press
Binding
Hardcover
ItemPartNumber
1 b/w photograph
ReleaseDate
2005-01-03T00:00:01Z
UnitCount
1
EANs
9780520232716
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