The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating Delicious Food

Product ID: 1594634300 Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

The Art of Flavor: Practices and Principles for Creating Delicious Food

Technical Specifications

Country
USA
Brand
Riverhead Books
Manufacturer
Riverhead Books
Binding
Hardcover
ItemPartNumber
9781594634307
Color
Multicolor
ReleaseDate
2017-08-01T00:00:01Z
UnitCount
1
EANs
9781594634307