The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
Product ID: 1838108211
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
Technical Specifications
Country
USA
Manufacturer
978-1-8381082-1-2
Binding
Paperback
EANs
9781838108212
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