The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl
| Country | USA |
| Brand | The History Press |
| Manufacturer | The History Press |
| Binding | Paperback |
| ItemPartNumber | 9781467119757 |
| ReleaseDate | 2016-09-05 |
| UnitCount | 1 |
| EANs | 9781467119757 |