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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

R 662

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Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
Color ZJ371
ReleaseDate 2020-09-01
Size ZJ371
UnitCount 1
Format Illustrated
EANs 9781635861136

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Country	USA
Brand	Storey Publishing
Manufacturer	Storey Publishing, LLC
Binding	Paperback
Color	ZJ371
ReleaseDate	2020-09-01
Size	ZJ371
UnitCount	1
Format	Illustrated
EANs	9781635861136