The Breaking of the Bread: The Development of the Eucharist

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The Breaking of the Bread: The Development of the Eucharist according to Acts
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As shown in Father LaVerdieres first volume, Dining in the Kingdom of God, Luke's Gospel is a chronicle of Jesus journeys and meals along the way to Jerusalem. From the placing of the infant Jesus in a manger (where animals feed) to the meal the risen Christ shared with his disciples before the ascension, Luke's Gospel is a story of meals. The second part of Luke's chronicles, the Acts of the Apostles, continues the narrative of meals, hospitality, and Eucharist in the life of the early Church. LaVerdieres eloquent scholarship makes the wonders of Luke's work accessible to all and helps us to understand the Eucharist as liturgy and as life.Father LaVerdiere is a senior editor of Emmanuel magazine and a professor of New Testament at Mundelein Seminary and the Catholic Theological Union in Chicago. He holds a doctorate in New Testament and Early Christian Literature and is the author of 'Luke' (New Testament #5), 'When We Pray', 'The New Testament in the Life of the Church', and 'The Eucharist in the New Testament'. Published by Liturgy Training Publications.
Country USA
Brand Liturgy Training Publications
Manufacturer Liturgy Training Publications
Binding Paperback
UnitCount 1
EANs 9781568541488
ReleaseDate 0000-00-00

Country	USA
Brand	Liturgy Training Publications
Manufacturer	Liturgy Training Publications
Binding	Paperback
UnitCount	1
EANs	9781568541488
ReleaseDate	0000-00-00

The Breaking of the Bread: The Development of the Eucharist according to Acts

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