Fermentation: How To Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, And More
| Country | USA |
| Brand | Dover Publications |
| Manufacturer | Dover Publications |
| Binding | Paperback |
| ItemPartNumber | 9780486437910 |
| ReleaseDate | 2005-08-23 |
| UnitCount | 1 |
| Format | Unabridged |
| EANs | 9780486437910 |