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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

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Condition - Very Good
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
Color ZJ518
ReleaseDate 2011-06-07
Size ZJ518
UnitCount 1
EANs 9780307716620

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Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
Color	ZJ518
ReleaseDate	2011-06-07
Size	ZJ518
UnitCount	1
EANs	9780307716620