Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | University of Chicago Press |
| Manufacturer | University of Chicago Press |
| Binding | Paperback |
| ReleaseDate | 2011-10-01 |
| UnitCount | 1 |
| EANs | 9780226645087 |