Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
| Country | USA |
| Brand | Ballantine Books |
| Manufacturer | Ballantine Books |
| Binding | Paperback |
| ItemPartNumber | 345417941 |
| Color | Black |
| ReleaseDate | 1997-06-23 |
| UnitCount | 1 |
| EANs | 9780345417947 |