Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
Country | USA |
Brand | William Morrow |
Manufacturer | William Morrow Cookbooks |
Binding | Hardcover |
ItemPartNumber | DEBK48-1001-433 |
ReleaseDate | 2021-12-28 |
Size | 1 EA |
UnitCount | 1 |
EANs | 9780063075412 |