☰

Cookbooks, Food & Wine

Canning & Preserving

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

Not Available / Digital Item

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)

Country	USA
Author	Philip Hasheider
Binding	Kindle Edition
Edition	First
EISBN	9781610601184
Format	Kindle eBook
Label	Voyageur Press
Manufacturer	Voyageur Press
NumberOfPages	256
PublicationDate	2010-09-10
Publisher	Voyageur Press
ReleaseDate	2010-09-10
Studio	Voyageur Press

You might also like...

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking

The New James Beard

The New James Beard

Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Smoke & Spice, Revised Edition: Cooking With Smoke, the Real Way to Barbecue

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

SAVEUR: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, and Tales

SAVEUR: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, and Tales

The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

The Amazing World of Rice: with 150 Recipes for Pilafs, Paellas, Puddings, and More

Real Fit Kitchen: Fuel Your Body, Improve Energy, and Increase Strength with Every Meal

Real Fit Kitchen: Fuel Your Body, Improve Energy, and Increase Strength with Every Meal