The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Product ID: 1616081287
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Skyhorse
Manufacturer
Skyhorse
Binding
Paperback
ItemPartNumber
colour illustrations
ReleaseDate
2011-03-09T00:00:01Z
UnitCount
1
Format
Illustrated
EANs
9781616081287
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