Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_3701 > Cookbooks, Food & Wine
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Product ID: 1958417912
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R650.00. Read the FAQ
R 2,600
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Technical Specifications
Country
USA
Height
12.5
Length
9.5
Weight
4.04107326246
Width
1.25
ReleaseDate
2025-03-11T00:00:01Z
NumberOfItems
1







