On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
| Country | USA |
| Brand | Farrar, Straus and Giroux |
| Manufacturer | Farrar, Straus and Giroux |
| Binding | Paperback |
| ItemPartNumber | 9780374533663 |
| ReleaseDate | 2013-04-02 |
| UnitCount | 1 |
| EANs | 9780374533663 |