Condition - Very Good The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.
The Cook's Encyclopedia of Thirty Minute Cooking
"The Cook's Encyclopedia of 30 Minutes Cooking" introduces: * Tips and techniques to help busy cooks everywhere * Full-color step-by-step photographs to speed up every stage of the preparation and cooking process * Includes 10 minute, 20 minute and 30 minute recipes * Over 220 recipes: quick and easy soups, appetizers and snacks, no-nonsense poultry and meat dishes, simple fish and shellfish, crowd-pleasing pasta dishes, speedy salads, vegetable accompaniments and delectable desserts.
Condition: USED (All books are in used condition)
