The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and

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The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
Transform your dishes with the tremendous flavor of craft beer!

The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like:
- Sausage and pale ale frittata
- Roasted mushroom and brown ale soup
- Salmon with dijon beer cream sauce over drunken couscous
- Slow-roasted maple stout baby back beef ribs
- Chocolate stout cake with chocolate raspberry ganache and whipped cream
Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
Country USA
Brand Adams Media
Manufacturer Adams Media
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2013-10-18
UnitCount 1
Format Illustrated
UPCs 045079564916
EANs 9781440564918

Country	USA
Brand	Adams Media
Manufacturer	Adams Media
Binding	Paperback
ItemPartNumber	Illustrated
ReleaseDate	2013-10-18
UnitCount	1
Format	Illustrated
UPCs	045079564916
EANs	9781440564918

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer

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