☰

Literature & Fiction

Regional & Cultural

The Decline and Fall of the Roman Empire (Stahlecker Selections)

R 1,029

or 4 x payments of R257.25 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Decline and Fall of the Roman Empire (Stahlecker Selections)
- Binding: Paperback
- Page Count: 144
- ISBN: 978-1-961897-54-0
- eISBN: 978-1-961897-55-7
- Publication Date: September 2025
- Genre: Poetry
Country USA
Brand Four Way Books
Manufacturer Four Way Books
Binding Paperback
ReleaseDate 2025-09-15
UnitCount 1
EANs 9781961897557

Customers who purchased this also purchased....

An Introduction to German Pietism: Protestant Renewal at the Dawn of Modern Europe (Young Center Books in Anabaptist and Pietist Studies)

An Introduction to German Pietism: Protestant Renewal at the Dawn of Modern Europe (Young Center Books in Anabaptist and Pietist Studies)

This Made Me Think Of You (Short Love Poems for Him & Her)

This Made Me Think Of You (Short Love Poems for Him & Her)

Zami: A New Spelling of My Name - A Biomythography (Crossing Press Feminist Series)

Zami: A New Spelling of My Name - A Biomythography (Crossing Press Feminist Series)

Under the Tuscan Sun: At Home in Italy

Under the Tuscan Sun: At Home in Italy

All About Us: For the Two of You: Guided Journal

All About Us: For the Two of You: Guided Journal

Outlander Kitchen: The Official Outlander Companion Cookbook

Outlander Kitchen: The Official Outlander Companion Cookbook

Romancing the Beat: Story Structure for Romance Novels

Romancing the Beat: Story Structure for Romance Novels

Feeding Hannibal: A Connoisseur's Cookbook

Feeding Hannibal: A Connoisseur's Cookbook