French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| Country | USA |
| Brand | Red Fox Picture Books |
| Manufacturer | Red Fox Picture Books |
| Binding | Board book |
| ItemPartNumber | 23058618 |
| UnitCount | 1 |
| EANs | 9781782956396 |
| ReleaseDate | 0000-00-00 |