Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
| Country | USA |
| Brand | MIT Press |
| Manufacturer | The MIT Press |
| Binding | Paperback |
| Color | Black |
| ReleaseDate | 1996-09-25 |
| UnitCount | 1 |
| EANs | 9780262522175 |