The Ecology of Agroecosystems
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Ecology of Agroecosystems
- Used Book in Good Condition
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.
Technical Specifications
You might also like
Food and Society: Principles and Paradoxes
Introduction to the US Food System: Public Health, Environment, and Equity
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica (Society, Environment, and Place)
Nature's Matrix: Linking Agriculture, Conservation and Food Sovereignty
Agroecology: The Science Of Sustainable Agriculture, Second Edition
Food and Society: Principles and Paradoxes
Agroecology: The Ecology of Sustainable Food Systems
Farms with a Future: Creating and Growing a Sustainable Farm Business