The Everything Start Your Own Business Book, 4th Edition with CD: New and updated strategies for running a successful business (Everything Series)
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Everything Start Your Own Business Book, 4th Edition with CD: New and updated strategies for running a successful business (Everything Series)
- Used Book in Good Condition
Everything you need to get your business started
Do you have a great idea for a new business?Are you looking to leave your company and branch out on your own?Are you ready to follow your passion?
Starting your own business can be a very rewarding venture, but where do you begin? Let The Everything Start Your Own Business Book, 4th Edition show you the way! This book has everything you need to start your own business and keep it running in the black. It is the perfect introduction to the world of small business, helping you:
- Develop and cultivate a new idea for a business
- Write a cohesive business plan
- Secure funding in traditional and nontraditional ways
- Avoid regulatory pitfalls and understand the laws
- Capitalize on new trends like pop-up businesses
- Create and administer a budget
- Use social media and the web to publicize
With a handy CD containing all the important forms--from business plans to accounting templates--this all-in-one manual is the only thing you need to see your business dreams flourish and grow!
Technical Specifications
You might also like
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, M ined (Yes, Mined), and Manipulated into What America Eats
Deep Nutrition: Why Your Genes Need Traditional Food
The Pantry Principle: how to read the label and understand what's really in your food