The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Product ID: 1628736151 Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)

Technical Specifications

Country
USA
Brand
Skyhorse
Manufacturer
Skyhorse
Binding
Paperback
ItemPartNumber
150 color photos
ReleaseDate
2014-06-03T00:00:01Z
UnitCount
1
EANs
9781628736151