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Cookbooks, Food & Wine

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture â€”Â from the flakiest lard pie crust to the crispiest fried chicken â€” and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.

The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber Full colour photographs throughout
ReleaseDate 2018-11-13
UnitCount 1
Format Illustrated
EANs 9781612129136

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