☰

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Condition: USED (All books are in used condition)

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
Country USA
Manufacturer DK RED
Binding Hardcover
ItemPartNumber 9780593847893
Color Orange
ReleaseDate 2024-11-12
UnitCount 1
Format Illustrated
EANs 9780593847893

Customers who purchased this also purchased....

Materiality (Whitechapel: Documents of Contemporary Art)

Childcraft: The How and Why Library (complete 15 vol. set)

Courtly Feasts to Kremlin Banquets: A History of Celebration and Hospitality: Echoes of Russia's cuisine

Microsoft Copilot For Beginners 2026: A Practical Guide to Using Al in Word, Excel, Powerpoint, and Teams

MICROSOFT 365 COPILOT AI USER GUIDE: Master AI Productivity Across Word, Excel, PowerPoint, Outlook & Teams with Real-World Workflows, Prompt Engineering, Enterprise Security, and Step-By-Step Copi

MICROSOFT WORD FOR BEGINNERS: The Complete Step-By-Step Guide To Master Microsoft Word 2024 Features, Commands, Tips, And Tricks From Beginner To Pro With Practical Illustrations

Microsoft Word for Genealogists 2026 Edition

LibreOffice 25.8 User Guide for Beginners: Simple Steps to Documents, Calculation, Spreadsheets & Presentations from Beginner to Pro

Country	USA
Manufacturer	DK RED
Binding	Hardcover
ItemPartNumber	9780593847893
Color	Orange
ReleaseDate	2024-11-12
UnitCount	1
Format	Illustrated
EANs	9780593847893