The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
Product ID: 0849312930
Condition: USED (All books in used condition)
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Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Paperback
ItemPartNumber
31 black & white illustrations, 16 black
UnitCount
1
EANs
9780849312939
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