The Food Lab: Better Home Cooking Through Science

Condition - Very Good
The item shows wear from consistent use, but it remains in good condition and functions properly. Item may arrive with damaged packaging or be repackaged. It may be marked, have identifying markings on it, or have minor cosmetic damage. It may also be missing some parts/accessories or bundled items.

The Food Lab: Better Home Cooking Through Science
- A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award
Country USA
Brand W. W. Norton & Company
Manufacturer Norton
Binding Hardcover
ItemPartNumber Over 1000 color photographs
ReleaseDate 2015-09-21
UnitCount 1
Format Illustrated
EANs 9780393081084

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