The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

Product ID: 1903141540 Condition: USED (All books in used condition)

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Product Description

Condition - Very Good

The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.

The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Technical Specifications

Country
USA
Brand
Aquamarine
Manufacturer
Lorenz Books
Binding
Hardcover
ItemPartNumber
300+ col photos
ReleaseDate
2008-09-24T00:00:01Z
UnitCount
1
EANs
9781903141540