The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Product ID: 1903141540
Condition: USED (All books in used condition)
Payflex: Pay in 4 interest-free payments of R479.75. Learn more
R 1,919
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Condition - Very Good
The item shows wear from consistent use but remains in good condition. It may arrive with damaged packaging or be repackaged.
The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Technical Specifications
Country
USA
Brand
Aquamarine
Manufacturer
Lorenz Books
Binding
Hardcover
ItemPartNumber
300+ col photos
ReleaseDate
2008-09-24T00:00:01Z
UnitCount
1
EANs
9781903141540





